ENNE 3 PLUS

27,00 

ENNE 3 PLUS is a complete balanced formulation that presents the entire omega-3 track starting from ALA and with long-chain polyunsaturated fatty acids (EPA and DHA) from 2 natural sources (flaxseed and fish).

Supplement in practical softgel capsules containing 285 mg of Omega-3, distributed between ALA, EPA and DHA (per capsule).

The content falls within the nutritional intake parameters recommended by EFSA. Recommended for those with an increased need or low dietary intake of omega-3 polyunsaturated fatty acids.

For a complete and natural ANTI-INFLAMMATORY ACTION.

Format: 20 softgel capsules

Category:

Developed based on cell membrane molecular profiles, enne 3 PLUS is a supplement containing omega-3 fatty acids (ALA, EPA, and DHA) for a complete natural anti-inflammatory action.
The 3 omega-3 polysanthin fatty acids contained in enne 3 PLUS help compete with arachidonic acid metabolism at all levels.

Using fish oil alone does not provide alpha-linolenic acid (ALA) (present in flaxseed oil), a molecule that counteracts the metabolic cascade that leads to the formation of arachidonic acid. Fish oil provides omega-3 fatty acids EPA and DHA, which, upon reaching the active site of the membrane, are then released into the cellular environment to provide mediators with powerful anti-inflammatory activity, which counteract the inflammatory mediators of arachidonic acid.

Enne 3 PLUS contains:

Omega-3 EPA and DHA: from fish oil, a carefully selected and certified marine source, rich in concentrated triglycerides of active ingredients, low in saturated fat and free of trans omega-3 isomers.
Omega-3 ALA: from flaxseed oil, cold pressed, standardized at 60%.
Sunflower lecithin: natural emulsifier that enhances the bioavailability of lipid active ingredients for cellular structures.
Vitamin C: water-soluble antioxidant, with synergistic action with vitamin E to trap free radicals.
Vitamin E: the main lipophilic cellular antioxidant, with a specific action against lipid peroxidation and preservation of polyunsaturated fats present in the body.
Astaxanthin: extracted from the microalgae Haematococcus pluvialis flotow and standardized in olive oil. A carotenoid with anti-radical properties, it helps trap singlet oxygen.

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