Fregola, a traditional Sardinian pasta, is made with small grains of semolina and served with shrimp. Zucchini adds a touch of sweetness. True to the Mediterranean diet, this dish includes all the macronutrients.
High quality proteins
B vitamins to help maintain proper metabolism
Potassium, stimulates diuresis helping to eliminate toxins
Blue Tips
Fregola made with local durum wheat makes this dish a complete and nutritious meal.
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